INTRODUCTION-In our daily life we come across many objects and materials. These objects are different from each other in appearance and hardness. Those objects which are very hard and have shiny appearance are generally objects made up of metals. Those objects which are not very hard and dull in appearance are made up of non-metals. […]
MATERIALS: METALS AND NON-METALS Chapter 4 Class VIII C.B.S.E. Read More »
The preparation of cloth by using two yarns is called weaving. e. g. Assamese towel, Shawls etc.
The preparation of cloth by using only one yarn is called as knitting. e. g. Muffler, Sweater etc.
FIBRE TO FABRIC Class VI Chapter 3 (C.B.S.E.) Read More »
FIBRE TO FABRIC Class 7 Chapter 3 (C.B.S.E.) Introduction-The very thin strands of the thread is called fibre. Fibres are soft and they can be spun to form yarn or thread. The yarns are then woven to form the fabric i.e. clothes. The fibres are obtained from plants as well as from animals. Plant fibres
FIBRE TO FABRIC Class VII Chapter III (C.B.S.E.) Read More »
LIGHT, SHADOWS AND REFLECTIONS Chapter 11 Class VI (C.B.S.E./NCERT) Key Learning Points-Introduction, Sources of light, Luminous and Non-luminous objects, Transparent, Translucent and Opaque Objects, Straight pathway of Light, Shadow, Differences between shadow and image, A Pinhole Camera, Mirror and Reflection of Light Learning Objectives– At the end
LIGHT, SHADOWS AND REFLECTIONS Read More »
SYNTHETIC FIBRES AND PLASTICS Chapter 3 Class VIII (C.B.S.E.) Key Learning Points– Introduction, Synthetic fibres, Polymers, Characteristics of Synthetic fibres, Types of synthetic fibres and their uses, Plastic, Types of plastics- thermoplastics and thermosetting plastics, Characteristics of synthetic fibres or plastic, Plastic and environment. Plastics Articles INTRODUCTION-The thin thread which is made up of natural
SYNTHETIC FIBRES AND PLASTICS Chapter 3 Class VIII (C.B.S.E.) Read More »
Vitamins are essential for the protection of body from diseases. They are required in trace amount. Deficiency diseases are caused due to lack of vitamins. e. g-Anemia, Rickets, Scurvy etc. Vitamins are mainly found in fruits and vegetables. Vitamins are also found in cereals, milk, honey, egg, fish, meat, pulses and sprouts. Vitamins are taken from outside our body but in the sunlight our body can prepare vitamin D.
On the basis of their solubility, there are two types of vitamins-
(i) Fat soluble vitamins- They are easily absorbed by the body fats. e. g.- Vitamin- A, D, E, and K.
(ii) Water soluble vitamins- They dissolve in water. Excess amount of these kinds of vitamins are removed from the body through urine. e. g.- Vitamin B Complex and Vitamin C.
COMPONENTS OF FOOD Chapter 2 Class 6 (C.B.S.E.) Read More »
The change of place with respect to time is called motion.
MOTION AND TIME Chapter 13 Class 7 (C.B.S.E.) Read More »